Earls Restaurant, a popular Alberta original, was founded in 1982 by father-son duo Leroy Earl “Bus” Fuller and Stan Fuller. Bus Fuller was a Korean War veteran and an experienced restaurateur with over twenty successful and failed restaurants to his name. His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White"1. In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations1. In the 1970s, the Fullers moved west to Vancouver, British Columbia, Canada. It was during this time that Fuller went into business with his son Stan Fuller, founding the first Earls restaurant in 1982 in Edmonton1. The chain quickly grew when the Fullers set up an Earls restaurant in their new home town of Vancouver in 1983. Although its menu originally consisted mostly of burgers and beer, Earls has changed the menu to offer "dishes inspired by trips around the world"
All one has to do is take a gander at their menu and you'll exactly why it's gone from the pride of Western Canada to global phenomenon, click here and let your taste buds do the rest!
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